ரசத்துக்கு தாளிக்கும் பொழுது சிறிது நெய்யில் கடுகுடன் 4, 5 முழு மிளகையும் சேர்த்து தாளித்தால்ரசம்…

Secret to Flavorful Rasam | Traditional South Indian Tip

Want your rasam to smell divine and taste unforgettable?
Here’s a time-tested trick from traditional Tamil kitchens!
When tempering rasam, add 4 to 5 whole black peppercorns along with mustard seeds in a little ghee.
This simple addition enhances the aroma and gives the rasam a deep, comforting flavor that’s both spicy and soul-soothing.

How to Do It:

1. Heat a small spoon of ghee in a pan.

2. Add mustard seeds and let them splutter.

3. Add 4–5 whole black peppercorns.

4. Pour this tempering into the rasam.

5. Enjoy the heavenly aroma and taste!

Make your rasam stand out with this authentic Tamil touch!

—

#RasamRecipe
#SouthIndianCooking #TamilKitchenSecrets #TraditionalRasam #HomemadeRasam #GheeTempering #PepperInRasam #RasamTips #SpicyRasam #IndianFoodLove #AuthenticTamilFood #RasamLovers #IndianCookingTips #FlavourBoost #RasamHacks #KitchenTips #TamilCuisine #RasamTricks #IndianFoodie #RasamTime #ComfortFood #EasyIndianRecipes #HealthyRasam #TamilRecipes #SimpleRasam #GheeMagic #CurryLeafTempering #SpiceItUp #TraditionalTaste #RasamLoversUnite #RasamForTheSoul